Nutrition of Myxococcus xanthus FBa and Some of Its Auxotrophic Mutants

A defined medium containing 15 amino acids plus salts was used to study the nutrition of Myxococcus xanthus FBa. The amino acids phenylalanine, leucine, isoleucine, valine, and methionine were essential for growth, whereas glycine, proline, asparagine, alanine, lysine, and threonine stimulated growt...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Principais autores:	Hemphill, H. Ernest, Zahler, Stanley A.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1968
Assuntos:	Microbial Physiology and Metabolism
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252125/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4868349/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.3.1011-1017.1968
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