Nutrition of Myxococcus xanthus FBa and Some of Its Auxotrophic Mutants
A defined medium containing 15 amino acids plus salts was used to study the nutrition of Myxococcus xanthus FBa. The amino acids phenylalanine, leucine, isoleucine, valine, and methionine were essential for growth, whereas glycine, proline, asparagine, alanine, lysine, and threonine stimulated growt...
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1968
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252125/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4868349/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.3.1011-1017.1968 |
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