Effect of Glucose on the Oxidation of β-Nitropropionic Acid by Aspergillus flavus

The rate of oxidation of β-nitropropionic acid (BNP) to nitrate by replacement cultures of Aspergillus flavus was linear. For each micromole of BNP assimilated, 1 μmole of nitrate was detected. BNP was readily oxidized at pH 3.8, but not at pH 6.8. In the presence of glucose, nitrate was not detecte...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	J Bacteriol
Päätekijä:	Becker, George E.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1967
Aiheet:	Microbial Physiology and Metabolism
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251869/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6027999/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.1.48-52.1967
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