Effect of Glucose on the Oxidation of β-Nitropropionic Acid by Aspergillus flavus
The rate of oxidation of β-nitropropionic acid (BNP) to nitrate by replacement cultures of Aspergillus flavus was linear. For each micromole of BNP assimilated, 1 μmole of nitrate was detected. BNP was readily oxidized at pH 3.8, but not at pH 6.8. In the presence of glucose, nitrate was not detecte...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1967
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251869/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6027999/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.1.48-52.1967 |
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