Effect of Glucose on the Oxidation of β-Nitropropionic Acid by Aspergillus flavus
The rate of oxidation of β-nitropropionic acid (BNP) to nitrate by replacement cultures of Aspergillus flavus was linear. For each micromole of BNP assimilated, 1 μmole of nitrate was detected. BNP was readily oxidized at pH 3.8, but not at pH 6.8. In the presence of glucose, nitrate was not detecte...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Bacteriol |
|---|---|
| Prif Awdur: | |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology (ASM)
1967
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251869/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6027999/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.1.48-52.1967 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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