Comparative Studies on the Isolation of Membrane Lipoteichoic Acid from Lactobacillus fermenti

Preparations of membrane lipoteichoic acid containing different amounts of protein were isolated from intact organisms of Lactobacillus fermenti NCTC 6991 by various procedures chosen for their ability to disrupt the hydrophobic interaction of lipoteichoic acid with other membrane components. The hi...

Descripció completa

Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Wicken, A. J., Gibbens, Janet W., Knox, K. W.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1973
Matèries:	Morphology and Ultrastructure
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251639/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4734578/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.113.1.365-372.1973
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!