Comparative Studies on the Isolation of Membrane Lipoteichoic Acid from Lactobacillus fermenti
Preparations of membrane lipoteichoic acid containing different amounts of protein were isolated from intact organisms of Lactobacillus fermenti NCTC 6991 by various procedures chosen for their ability to disrupt the hydrophobic interaction of lipoteichoic acid with other membrane components. The hi...
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| 發表在: | J Bacteriol |
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| Principais autores: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1973
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251639/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4734578/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.113.1.365-372.1973 |
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