Comparative Studies on the Isolation of Membrane Lipoteichoic Acid from Lactobacillus fermenti

Preparations of membrane lipoteichoic acid containing different amounts of protein were isolated from intact organisms of Lactobacillus fermenti NCTC 6991 by various procedures chosen for their ability to disrupt the hydrophobic interaction of lipoteichoic acid with other membrane components. The hi...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Wicken, A. J., Gibbens, Janet W., Knox, K. W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1973
Assuntos:	Morphology and Ultrastructure
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251639/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4734578/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.113.1.365-372.1973
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