Comparative Studies on the Isolation of Membrane Lipoteichoic Acid from Lactobacillus fermenti

Preparations of membrane lipoteichoic acid containing different amounts of protein were isolated from intact organisms of Lactobacillus fermenti NCTC 6991 by various procedures chosen for their ability to disrupt the hydrophobic interaction of lipoteichoic acid with other membrane components. The hi...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	J Bacteriol
Päätekijät:	Wicken, A. J., Gibbens, Janet W., Knox, K. W.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1973
Aiheet:	Morphology and Ultrastructure
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251639/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4734578/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.113.1.365-372.1973
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