Effect of Penicillin on Staphylococcus aureus Cultivated at High Atmospheric Pressure
Staphylococcus aureus showed decreased penicillin susceptibility at high atmospheric pressure (0.3% O(2) in He, 1,000 psi). High pressure may have protected the bacteria by osmotic stabilization.
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1969
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249950/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5786427/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.327-328.1969 |
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