Effect of Penicillin on Staphylococcus aureus Cultivated at High Atmospheric Pressure
Staphylococcus aureus showed decreased penicillin susceptibility at high atmospheric pressure (0.3% O(2) in He, 1,000 psi). High pressure may have protected the bacteria by osmotic stabilization.
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1969
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249950/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5786427/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.327-328.1969 |
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