Effect of Penicillin on Staphylococcus aureus Cultivated at High Atmospheric Pressure

Staphylococcus aureus showed decreased penicillin susceptibility at high atmospheric pressure (0.3% O(2) in He, 1,000 psi). High pressure may have protected the bacteria by osmotic stabilization.

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Bacteriol
Egile Nagusiak: Schlamm, N. A., Coykendall, A. L., Meyers, C. E.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 1969
Gaiak:
Infection and Immunity
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249950/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5786427/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.327-328.1969
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak