Cargando...
Effect of Penicillin on Staphylococcus aureus Cultivated at High Atmospheric Pressure
Staphylococcus aureus showed decreased penicillin susceptibility at high atmospheric pressure (0.3% O(2) in He, 1,000 psi). High pressure may have protected the bacteria by osmotic stabilization.
Gardado en:
| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1969
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC249950/ https://ncbi.nlm.nih.gov/pubmed/5786427 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|