Changes in the Ultraviolet Sensitivity of Escherichia coli During Growth in Batch Cultures

The ultraviolet (UV) sensitivity of Escherichia coli B/r harvested at various times during growth in batch cultures was measured. The results showed a period of increased UV sensitivity in late log phase, just before the cultures entered stationary phase. This increase in sensitivity was associated...

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Bibliografische Detailangaben

Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Morton, R. A., Haynes, R. H.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1969
Schlagworte:	Genetics and Molecular Biology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249858/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4887515/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.3.1379-1385.1969
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