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Changes in the Ultraviolet Sensitivity of Escherichia coli During Growth in Batch Cultures

The ultraviolet (UV) sensitivity of Escherichia coli B/r harvested at various times during growth in batch cultures was measured. The results showed a period of increased UV sensitivity in late log phase, just before the cultures entered stationary phase. This increase in sensitivity was associated...

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Hlavní autoři: Morton, R. A., Haynes, R. H.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1969
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC249858/
https://ncbi.nlm.nih.gov/pubmed/4887515
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