Changes in the Ultraviolet Sensitivity of Escherichia coli During Growth in Batch Cultures

The ultraviolet (UV) sensitivity of Escherichia coli B/r harvested at various times during growth in batch cultures was measured. The results showed a period of increased UV sensitivity in late log phase, just before the cultures entered stationary phase. This increase in sensitivity was associated...

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Библиографические подробности

Опубликовано в::	J Bacteriol
Главные авторы:	Morton, R. A., Haynes, R. H.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1969
Предметы:	Genetics and Molecular Biology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249858/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4887515/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.3.1379-1385.1969
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