Changes in the Ultraviolet Sensitivity of Escherichia coli During Growth in Batch Cultures
The ultraviolet (UV) sensitivity of Escherichia coli B/r harvested at various times during growth in batch cultures was measured. The results showed a period of increased UV sensitivity in late log phase, just before the cultures entered stationary phase. This increase in sensitivity was associated...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1969
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249858/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4887515/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.3.1379-1385.1969 |
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