Staphylococcal Acid Phosphatase: Preliminary Physical and Chemical Characterization of the Loosely Bound Enzyme

At temperatures between 45 and 50 C, staphylococcal acid phosphatase purified 44-fold had maximal activity at pH 5.2 to 5.3. However, the enzyme was most stable in the alkaline range (pH 8.5 to 9.5) at temperatures below 50 C. Iodoacetate and ethylenediamine-tetraacetic acid were effective inhibitor...

Celý popis

Podrobná bibliografie

Vydáno v:	J Bacteriol
Hlavní autoři:	Malveaux, F. J., Clemente, C. L. San
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1969
Témata:	Microbial Physiology and Metabolism
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249837/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4975746/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.3.1215-1219.1969
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!