Staphylococcal Acid Phosphatase: Preliminary Physical and Chemical Characterization of the Loosely Bound Enzyme
At temperatures between 45 and 50 C, staphylococcal acid phosphatase purified 44-fold had maximal activity at pH 5.2 to 5.3. However, the enzyme was most stable in the alkaline range (pH 8.5 to 9.5) at temperatures below 50 C. Iodoacetate and ethylenediamine-tetraacetic acid were effective inhibitor...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1969
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249837/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4975746/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.3.1215-1219.1969 |
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