Staphylococcal Acid Phosphatase: Preliminary Physical and Chemical Characterization of the Loosely Bound Enzyme

At temperatures between 45 and 50 C, staphylococcal acid phosphatase purified 44-fold had maximal activity at pH 5.2 to 5.3. However, the enzyme was most stable in the alkaline range (pH 8.5 to 9.5) at temperatures below 50 C. Iodoacetate and ethylenediamine-tetraacetic acid were effective inhibitor...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Malveaux, F. J., Clemente, C. L. San
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1969
Assuntos:	Microbial Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249837/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4975746/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.3.1215-1219.1969
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