Staphylococcal Acid Phosphatase: Preliminary Physical and Chemical Characterization of the Loosely Bound Enzyme

At temperatures between 45 and 50 C, staphylococcal acid phosphatase purified 44-fold had maximal activity at pH 5.2 to 5.3. However, the enzyme was most stable in the alkaline range (pH 8.5 to 9.5) at temperatures below 50 C. Iodoacetate and ethylenediamine-tetraacetic acid were effective inhibitor...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Malveaux, F. J., Clemente, C. L. San
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1969
Fag:	Microbial Physiology and Metabolism
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249837/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4975746/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.3.1215-1219.1969
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