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Comparison of the Catalytic and Immunological Properties of β-Glucosidases from Three Strains of Saccharomyces lactis

β-Glucosidase from Saccharomyces lactis strains Y-123 (B(h)), Y-14 (B(m)), and Y-1057A (B(1)) was partially purified. The pH optima, Michaelis constants, and activation energies were determined for the hydrolysis of p-nitro-phenyl-β-d-glucoside by each of the enzymes. Differences among these constan...

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Bibliografski detalji
Glavni autori: Marchin, George L., Duerksen, Jacob D.
Format: Artigo
Jezik:Inglês
Izdano: 1969
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC249587/
https://ncbi.nlm.nih.gov/pubmed/4974391
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