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Comparison of the Catalytic and Immunological Properties of β-Glucosidases from Three Strains of Saccharomyces lactis
β-Glucosidase from Saccharomyces lactis strains Y-123 (B(h)), Y-14 (B(m)), and Y-1057A (B(1)) was partially purified. The pH optima, Michaelis constants, and activation energies were determined for the hydrolysis of p-nitro-phenyl-β-d-glucoside by each of the enzymes. Differences among these constan...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1969
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC249587/ https://ncbi.nlm.nih.gov/pubmed/4974391 |
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