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Comparison of the Catalytic and Immunological Properties of β-Glucosidases from Three Strains of Saccharomyces lactis

β-Glucosidase from Saccharomyces lactis strains Y-123 (B(h)), Y-14 (B(m)), and Y-1057A (B(1)) was partially purified. The pH optima, Michaelis constants, and activation energies were determined for the hydrolysis of p-nitro-phenyl-β-d-glucoside by each of the enzymes. Differences among these constan...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Bacteriol
Prif Awduron: Marchin, George L., Duerksen, Jacob D.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 1969
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249587/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4974391/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.1.237-243.1969
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