Comparison of the Catalytic and Immunological Properties of β-Glucosidases from Three Strains of Saccharomyces lactis
β-Glucosidase from Saccharomyces lactis strains Y-123 (B(h)), Y-14 (B(m)), and Y-1057A (B(1)) was partially purified. The pH optima, Michaelis constants, and activation energies were determined for the hydrolysis of p-nitro-phenyl-β-d-glucoside by each of the enzymes. Differences among these constan...
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| 發表在: | J Bacteriol |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1969
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249587/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4974391/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.1.237-243.1969 |
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