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Effect of Low pH on Thiomethyl-β-d-Galactoside Uptake by Streptococcus lactis

Maximal β-galactosidase activity in Streptococcus lactis was obtained at pH 7, but the maximal rate of thiomethyl-β-d-galactoside uptake was observed at pH 3.6 to 4. It is concluded that the decrease in β-galactosidase activity in intact cells at lowered pH is not due to diminished transport of β-ga...

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書目詳細資料
Main Authors: Desai, Pragna D., Goldner, M.
格式: Artigo
語言:Inglês
出版: 1969
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC250362/
https://ncbi.nlm.nih.gov/pubmed/5361224
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