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Effect of Low pH on Thiomethyl-β-d-Galactoside Uptake by Streptococcus lactis
Maximal β-galactosidase activity in Streptococcus lactis was obtained at pH 7, but the maximal rate of thiomethyl-β-d-galactoside uptake was observed at pH 3.6 to 4. It is concluded that the decrease in β-galactosidase activity in intact cells at lowered pH is not due to diminished transport of β-ga...
Shranjeno v:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1969
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC250362/ https://ncbi.nlm.nih.gov/pubmed/5361224 |
| Oznake: |
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