Effect of Low pH on Thiomethyl-β-d-Galactoside Uptake by Streptococcus lactis

Maximal β-galactosidase activity in Streptococcus lactis was obtained at pH 7, but the maximal rate of thiomethyl-β-d-galactoside uptake was observed at pH 3.6 to 4. It is concluded that the decrease in β-galactosidase activity in intact cells at lowered pH is not due to diminished transport of β-ga...

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Xehetasun bibliografikoak

Argitaratua izan da:	J Bacteriol
Egile Nagusiak:	Desai, Pragna D., Goldner, M.
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1969
Gaiak:	Microbial Physiology and Metabolism
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250362/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5361224/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.3.1415-1416.1969
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