Protein Difference Between Competent and Noncompetent Cultures of a Group H Streptococcus

Acidified phenol extracts prepared from competent cultures of a group H Streptococcus strain Wicky made competent with competence factor derived from cultures of another group H Streptococcus, strain Challis, showed a difference in polyacrylamide-gel protein patterns when compared to extracts prepar...

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Bibliographische Detailangaben
Veröffentlicht in:J Bacteriol
Hauptverfasser: Ranhand, Jon M., Theodore, Theodore S., Cole, Roger M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology (ASM) 1970
Schlagworte:
Genetics and Molecular Biology
Online Zugang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248222/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5473900/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.1.360-362.1970
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