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Protein Difference Between Competent and Noncompetent Cultures of a Group H Streptococcus

Acidified phenol extracts prepared from competent cultures of a group H Streptococcus strain Wicky made competent with competence factor derived from cultures of another group H Streptococcus, strain Challis, showed a difference in polyacrylamide-gel protein patterns when compared to extracts prepar...

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Autors principals: Ranhand, Jon M., Theodore, Theodore S., Cole, Roger M.
Format: Artigo
Idioma:Inglês
Publicat: 1970
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC248222/
https://ncbi.nlm.nih.gov/pubmed/5473900
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