Protein Difference Between Competent and Noncompetent Cultures of a Group H Streptococcus

Acidified phenol extracts prepared from competent cultures of a group H Streptococcus strain Wicky made competent with competence factor derived from cultures of another group H Streptococcus, strain Challis, showed a difference in polyacrylamide-gel protein patterns when compared to extracts prepar...

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Bibliografske podrobnosti

izdano v:	J Bacteriol
Principais autores:	Ranhand, Jon M., Theodore, Theodore S., Cole, Roger M.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1970
Teme:	Genetics and Molecular Biology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248222/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5473900/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.1.360-362.1970
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