Protein Difference Between Competent and Noncompetent Cultures of a Group H Streptococcus

Acidified phenol extracts prepared from competent cultures of a group H Streptococcus strain Wicky made competent with competence factor derived from cultures of another group H Streptococcus, strain Challis, showed a difference in polyacrylamide-gel protein patterns when compared to extracts prepar...

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Podrobná bibliografie

Vydáno v:	J Bacteriol
Hlavní autoři:	Ranhand, Jon M., Theodore, Theodore S., Cole, Roger M.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1970
Témata:	Genetics and Molecular Biology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248222/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5473900/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.1.360-362.1970
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