Yüklüyor......

Isolation and Identification of Echinenone from Micrococcus roseus

An orange carotenoid from Micrococcus roseus was purified by solvent partitioning followed by column and thin-layer chromatography. Absorption spectra, chromatographic mobility, and partition coefficient suggested that the pigment was echinenone (4-keto-β-carotene). Reduction yielded a pigment with...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Schwartzel, E. H., Cooney, J. J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1970
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC248210/
https://ncbi.nlm.nih.gov/pubmed/5473895
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!