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Isolation and Identification of Echinenone from Micrococcus roseus
An orange carotenoid from Micrococcus roseus was purified by solvent partitioning followed by column and thin-layer chromatography. Absorption spectra, chromatographic mobility, and partition coefficient suggested that the pigment was echinenone (4-keto-β-carotene). Reduction yielded a pigment with...
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1970
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248210/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5473895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.1.272-274.1970 |
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