Isolation and Identification of Echinenone from Micrococcus roseus
An orange carotenoid from Micrococcus roseus was purified by solvent partitioning followed by column and thin-layer chromatography. Absorption spectra, chromatographic mobility, and partition coefficient suggested that the pigment was echinenone (4-keto-β-carotene). Reduction yielded a pigment with...
Salvato in:
| Pubblicato in: | J Bacteriol |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1970
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248210/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5473895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.1.272-274.1970 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|