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Isolation and Identification of Echinenone from Micrococcus roseus

An orange carotenoid from Micrococcus roseus was purified by solvent partitioning followed by column and thin-layer chromatography. Absorption spectra, chromatographic mobility, and partition coefficient suggested that the pigment was echinenone (4-keto-β-carotene). Reduction yielded a pigment with...

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書目詳細資料
發表在:J Bacteriol
Main Authors: Schwartzel, E. H., Cooney, J. J.
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 1970
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在線閱讀:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248210/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5473895/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.1.272-274.1970
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