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Isolation and Identification of Echinenone from Micrococcus roseus

An orange carotenoid from Micrococcus roseus was purified by solvent partitioning followed by column and thin-layer chromatography. Absorption spectra, chromatographic mobility, and partition coefficient suggested that the pigment was echinenone (4-keto-β-carotene). Reduction yielded a pigment with...

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Bibliografiske detaljer
Main Authors: Schwartzel, E. H., Cooney, J. J.
Format: Artigo
Sprog:Inglês
Udgivet: 1970
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC248210/
https://ncbi.nlm.nih.gov/pubmed/5473895
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