Substrate Inhibition of Transglucosyl-Amylase by Maltose
Transglucosyl-amylase was inhibited by maltose when maltose served as a substrate. As a function of substrate concentration, the rates initially rose proportionately with increases of maltose levels until a maximal rate was attained. Further increases of maltose concentration decreased reaction rate...
Spremljeno u:
| Izdano u: | J Bacteriol |
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| Glavni autor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1970
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248183/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5473915/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.1.69-73.1970 |
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