Substrate Inhibition of Transglucosyl-Amylase by Maltose

Transglucosyl-amylase was inhibited by maltose when maltose served as a substrate. As a function of substrate concentration, the rates initially rose proportionately with increases of maltose levels until a maximal rate was attained. Further increases of maltose concentration decreased reaction rate...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	J Bacteriol
Hovedforfatter:	Nakamura, L. K.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1970
Fag:	Enzymology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248183/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5473915/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.1.69-73.1970
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!