Substrate Inhibition of Transglucosyl-Amylase by Maltose

Transglucosyl-amylase was inhibited by maltose when maltose served as a substrate. As a function of substrate concentration, the rates initially rose proportionately with increases of maltose levels until a maximal rate was attained. Further increases of maltose concentration decreased reaction rate...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Autor principal:	Nakamura, L. K.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1970
Assuntos:	Enzymology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248183/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5473915/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.1.69-73.1970
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