Extracellular Transglucosylase and α-Amylase of Streptococcus equinus

Culture filtrates of Streptococcus equinus 1091 contained α-amylase and transglucosylase. The effects of calcium carbonate, age of inoculum, concentration of maltose, and duration of the fermentation on α-amylase and transglucosylase production were determined. The extracellular α-amylase was purifi...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Boyer, Ernest W., Hartman, Paul A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1971
Assuntos:	Enzymology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285131/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4995651/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.106.2.561-570.1971
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