Extracellular Transglucosylase and α-Amylase of Streptococcus equinus
Culture filtrates of Streptococcus equinus 1091 contained α-amylase and transglucosylase. The effects of calcium carbonate, age of inoculum, concentration of maltose, and duration of the fermentation on α-amylase and transglucosylase production were determined. The extracellular α-amylase was purifi...
Uloženo v:
| Vydáno v: | J Bacteriol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1971
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285131/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4995651/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.106.2.561-570.1971 |
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