Nalaganje...
Involvement of Sulfhydryl Groups in the β-Galactosidase of Streptococcus lactis
Sulfhydryl oxidants and stabilizers caused changes demonstrating the sulfhydryl content of β-galactosidase for Streptococcus lactis 7962. Ammonium sulfate (0.85 m) rendered the enzyme insensitive to the oxidants. Titrations revealed 11.5 moles of sulfhydryl per mole of enzyme.
Shranjeno v:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1971
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC247107/ https://ncbi.nlm.nih.gov/pubmed/5001210 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|