Involvement of Sulfhydryl Groups in the β-Galactosidase of Streptococcus lactis
Sulfhydryl oxidants and stabilizers caused changes demonstrating the sulfhydryl content of β-galactosidase for Streptococcus lactis 7962. Ammonium sulfate (0.85 m) rendered the enzyme insensitive to the oxidants. Titrations revealed 11.5 moles of sulfhydryl per mole of enzyme.
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| Publicado no: | J Bacteriol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247107/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5001210/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.108.1.599-600.1971 |
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