Involvement of Sulfhydryl Groups in the β-Galactosidase of Streptococcus lactis

Sulfhydryl oxidants and stabilizers caused changes demonstrating the sulfhydryl content of β-galactosidase for Streptococcus lactis 7962. Ammonium sulfate (0.85 m) rendered the enzyme insensitive to the oxidants. Titrations revealed 11.5 moles of sulfhydryl per mole of enzyme.

Saved in:

Bibliographic Details
Main Authors:	McFeters, G. A., Sandine, W. E., Elliker, P. R.
Format:	Artigo
Language:	Inglês
Published:	1971
Subjects:	Enzymology
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC247107/ https://ncbi.nlm.nih.gov/pubmed/5001210
Tags:	Add Tag No Tags, Be the first to tag this record!

Involvement of Sulfhydryl Groups in the β-Galactosidase of Streptococcus lactis

Similar Items