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Involvement of Sulfhydryl Groups in the β-Galactosidase of Streptococcus lactis

Sulfhydryl oxidants and stabilizers caused changes demonstrating the sulfhydryl content of β-galactosidase for Streptococcus lactis 7962. Ammonium sulfate (0.85 m) rendered the enzyme insensitive to the oxidants. Titrations revealed 11.5 moles of sulfhydryl per mole of enzyme.

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Udgivet i:J Bacteriol
Principais autores: McFeters, G. A., Sandine, W. E., Elliker, P. R.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1971
Fag:
Enzymology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247107/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5001210/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.108.1.599-600.1971
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