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Involvement of Sulfhydryl Groups in the β-Galactosidase of Streptococcus lactis
Sulfhydryl oxidants and stabilizers caused changes demonstrating the sulfhydryl content of β-galactosidase for Streptococcus lactis 7962. Ammonium sulfate (0.85 m) rendered the enzyme insensitive to the oxidants. Titrations revealed 11.5 moles of sulfhydryl per mole of enzyme.
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1971
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC247107/ https://ncbi.nlm.nih.gov/pubmed/5001210 |
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