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Effects of pH and Temperature on the Fatty Acid Composition of Bacillus acidocaldarius
The fatty acid composition of lipid extracts from cells of Bacillus acidocaldarius grown at temperatures of 50 to 70 C and pH values of 2 to 5 was determined by gas chromatography of the methyl esters. The most abundant fatty acids are 11-cyclohexylundecanoic and 13-cyclohexyltridecanoic, followed b...
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| 出版年: | J Bacteriol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1974
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246545/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4808902/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.117.1.212-214.1974 |
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