Effects of pH and Temperature on the Fatty Acid Composition of Bacillus acidocaldarius

The fatty acid composition of lipid extracts from cells of Bacillus acidocaldarius grown at temperatures of 50 to 70 C and pH values of 2 to 5 was determined by gas chromatography of the methyl esters. The most abundant fatty acids are 11-cyclohexylundecanoic and 13-cyclohexyltridecanoic, followed b...

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Bibliografske podrobnosti

izdano v:	J Bacteriol
Principais autores:	De Rosa, M., Gambacorta, A., Bu'lock, J. D.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1974
Teme:	Physiology and Metabolism
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246545/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4808902/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.117.1.212-214.1974
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