Identification of the Amide-Linked Fatty Acids of Acholeplasma axanthum S743 as d(–)3-Hydroxyhexadecanoate and Its Homologues

The amide-linked fatty acids of the sphingolipids of Acholeplasma axanthum S743 are predominantly hydroxy acids. These acids were shown by gas-liquid chromatography, mass spectrometry, and polarimetry to be the d(–)3-hydroxy fatty acids. The predominant component of the mixture was 3-hydroxyhexadeca...

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Bibliografische Detailangaben

Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Mayberry, William R., Smith, P. F., Langworthy, Thomas A., Plackett, Philip
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1973
Schlagworte:	Physiology and Metabolism
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246460/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4752935/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.116.3.1091-1095.1973
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