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Identification of the Amide-Linked Fatty Acids of Acholeplasma axanthum S743 as d(–)3-Hydroxyhexadecanoate and Its Homologues
The amide-linked fatty acids of the sphingolipids of Acholeplasma axanthum S743 are predominantly hydroxy acids. These acids were shown by gas-liquid chromatography, mass spectrometry, and polarimetry to be the d(–)3-hydroxy fatty acids. The predominant component of the mixture was 3-hydroxyhexadeca...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1973
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC246460/ https://ncbi.nlm.nih.gov/pubmed/4752935 |
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