Identification of the Amide-Linked Fatty Acids of Acholeplasma axanthum S743 as d(–)3-Hydroxyhexadecanoate and Its Homologues
The amide-linked fatty acids of the sphingolipids of Acholeplasma axanthum S743 are predominantly hydroxy acids. These acids were shown by gas-liquid chromatography, mass spectrometry, and polarimetry to be the d(–)3-hydroxy fatty acids. The predominant component of the mixture was 3-hydroxyhexadeca...
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1973
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246460/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4752935/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.116.3.1091-1095.1973 |
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