Lipid and lipopolysaccharide composition of Acholeplasma oculi.
The total lipid content of Acholeplasma oculi comprises 13.3% of the dry weight of the organism and is about equally distributed between the neutral lipids plus glycolipids and the phospholipids. The phospholipids were identified as phosphatidyl glycerol and diphosphatidyl glycerol. The glycolipid f...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1979
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216876/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/457607/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.139.2.356-361.1979 |
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