Possible Role of Coryneform Bacteria in Age Gelation of Ultrahigh-Temperature-Processed Milk

Two strains of psychrotrophic, gram-positive, proteolytic bacteria isolated from raw milk were identified as Arthrobacter or closely related coryneform species. We inoculated raw-milk samples with the strains (one strain per sample) and compared rates of gelation after ultrahigh-temperature processi...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Keogh, Barbara P., Pettingill, G.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1982
Schlagworte:	Food Microbiology and Toxicology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244258/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346043/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.6.1495-1497.1982
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