Keogh, B. P., & Pettingill, G. (1982). Possible Role of Coryneform Bacteria in Age Gelation of Ultrahigh-Temperature-Processed Milk.
Stile di citazione ChicagoKeogh, Barbara P., e G. Pettingill. Possible Role of Coryneform Bacteria in Age Gelation of Ultrahigh-Temperature-Processed Milk. 1982.
Citazione MLAKeogh, Barbara P., e G. Pettingill. Possible Role of Coryneform Bacteria in Age Gelation of Ultrahigh-Temperature-Processed Milk. 1982.
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